Eagle Eyrie offers banquets for a variety of occasions including Christmas, Church Receptions, Retirement Parties, Rehearsal Dinners and other special events. We also offer a buffet banquet. We would be more than happy to host your banquet!
You may choose a banquet with a buffet or a banquet with preselected entrees. You may also download a brochure with this information.
To reserve your banquet today, download the Banquet Reservation Form or fill out our online form.
Banquet With Preselected Entree Options
All selections include Fresh Garden Salad with Choice of Dressings, Hot Rolls with Butter, Assorted Desserts and Choice of Iced Tea or Coffee.
| #1: Virginia Baked Ham with Pineapple Macaroni & Cheese Broccoli Spears $14 per person, lunch $18 per person, supper |
#2: Roast Turkey with Dressing & Gravy Collard Greens Candied Yams Cranberry Sauce $14 per person, lunch $18 per person, supper |
| #3: Roast Round of Beef with Gravy Mashed Potatoes Green Beans $14 per person, lunch $18 per person, supper |
#4: Grilled Chicken Teriyaki Parsley Potatoes Honey Glazed Carrots $14 per person, lunch $18 per person, supper |
| #5: Broiled Salmon Rice Pilaf Fresh Asparagus Chilled Fruit Salad $15 per person, lunch $19 per person, supper |
#6: Center Cut Honey Glazed Pork Chop Parsley Potatoes Baked Apples $15 per person, lunch $19 per person, supper |
| #7: Chicken Cordon Bleu Scalloped Potatoes Mixed California Vegetables $16 per person, lunch $20 per person, supper |
#8: Eight Ounce Rib Eye Steak Spiced Apple Garnish Baked Idaho Potato Broccoli Spears with Cheese $16 per person, lunch $20 per person, supper |
| #9: Shrimp Scampi Rice Pilaf Sautéed Zucchini $16 per person, lunch $20 per person, supper |
#10: Ten ounce Prime Rib of Beef Baked Idaho Potato Green Beans with Almonds $19 per person, lunch $22 per person, supper |
Buffet Banquet Options
Buffets include:
- Choice of three entrees
- Choice of three vegetables
- Choice of one salad
- Choice of two desserts
- Hot Rolls with Butter
- Iced Tea, Coffee & Water
- $16 per person, lunch
- $20 per person, supper
| Salads Ambrosia Salad Garden Salad Caesar Salad Jello Salad Cole Slaw Macaroni Salad Frozen Fruit Salad Red Potato Salad |
Desserts Apple Pie Cobbler (assorted) Bread Pudding Coconut Cake Carrot Cake Pecan Pie Cheesecake (assorted) Pumpkin Pie Cherry Pie Red Velvet Cake Chocolate Cake Vanilla Ice Cream |
| Entrees Baked Filet of Fish Beef Tips with Gravy Fried Chicken Glazed Chicken with Mushrooms Grilled Hawaiian Chicken Grilled Teriyaki Chicken Popcorn Shrimp with cocktail sauce Roast Beef with Gravy Roast Turkey with Gravy Virginia Baked Ham |
Sides Baked Apples Green Beans Baked Potatoes Homestyle Dressing Broccoli Spears Macaroni & Cheese Candied Yams Mashed Potatoes Collard Greens Parsley Potatoes Corn Pudding Rice Pilaf Glazed Carrots Scalloped Potatoes |
Banquet Information
Your Meal Cost Includes:
Use of the Facility, Gratuities and Sales Tax, Table Service, Linen Table Clothes and Napkins, Candle Centerpieces, Set-up and Cleaning Fees and use of the Sound System and Piano.
Evening Banquet Times:
The facility is available after 3:00 pm for set up. The facility must be vacated by 9:00pm. Serving time should be scheduled between 6:00 pm and 7:00 pm.
Capacity for Dining Facility:
A minimum of 25 people is required for a banquet. The Voight Conference Center has a maximum capacity of 150, while the main Dining Hall can accommodate up to 400. Buffets require a minimum of 50 people.
Banquet Guidelines:
Final meal count, meal selection and serving time are due one (1) week prior to the banquet date. Any increases in count within one week of the banquet is by permission of the Director or Food Service Director only. Payment is due at time of banquet with one check made payable to Eagle Eyrie.
To reserve your banquet today, download the Banquet Reservation Form.
